Created by: Shawn Parker

Drink Name: Caribbean Melody

Recipe:
1.00 oz. – Aged Jamaican Rum
1.00 oz. – Aged Barbados Rum
1.00 oz. – Aged Demerara Rum
1.25 oz. – Banana Liqueur
0.75 oz. – Falernum Liqueur
0.75 oz. – Vanilla Syrup
0.50 oz. – Cinnamon Syrup
1.50 oz. – Lime Juice
1.00 oz. – Pineapple Juice

Detailed Instructions:
Pour all the ingredients into the smaller portion of a Boston Shaker or a Tin on Tin Shaker. Then fill the rest of the space with crushed or pebble ice which should be about 8 oz. Then assemble the shaker and shake for 15 to 20 seconds or until the shakers are well frosted over. Lastly, open pour the contents into a tiki mug or another large drinking glass. Start the garnish off with three pineapple fronds along the back of the drink vessel. Then push a cinnamon stick through a slice of banana and place the combination on top of the drink opening.

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