Created by: Stephen Francis

Drink Name: Ponchatoula Passion

Recipe:
0.50 oz. – fresh lemon juice
0.75 oz. – Ponchatoula Passionola (see directions below the image)
Barspoon of Allspice Dram
2.00 oz. – Louisiana Rum of your choice

Detailed Instructions:
Shake with crushed ice and double strain into a chilled coupe
Garnish with a fresh strawberry

Ponchatoula Passionola Recipe:
Equal parts fresh strawberry syrup and passion-fruit syrup. To make strawberry syrup, combine equal parts (by weight) cane sugar and fresh chopped strawberries in a glass or ceramic bowl, stir occasionally and otherwise let sit under a towel for 18-24 hours, then strain off syrup.