Created by: Heath Vercher

Drink Name: Pontchatoula Kula

Recipe:
1.00 oz. – Aged Jamaican Rum
0.50 oz. – Rhum Agricole
0.50 oz. – Demerara Rum
0.25 oz. – Campari
1.00 oz. – Strawberry Syrup (see directions below the image)
0.50 oz. – Lime Juice
0.50 oz. – Pineapple Juice
Barspoon of Allspice Dram

Detailed Instructions:
Build all ingredients in a shaker tin.
Add scant pebble ice and whip shake.
Pour unstrained into snifter and top with pebble or crushed ice.
Garnish with mint bouquet, pineapple fronds, and orchid.

Strawberry Syrup Recipe:
8 oz. – Strawberries
1 cup – Granulated Sugar
1 cup – Water

Combine the strawberries, water, and sugar in a saucepan set over medium high heat.
Bring to a boil, then reduce to a simmer, and cook for 20 minutes, until the liquid is deeply red and the strawberry are soft.
Strain the strawberries out from the simple syrup, making sure not to press down on the strawberries. Otherwise your syrup will be cloudy.
Chill the strawberry simple syrup in the fridge for an hour or two until cold.

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